Plain Ricotta Pastry

Categories: Cklive21
Yield: 1 servings

1/2 c Flour; all-purpose, sifted
2 ts Baking powder
1/8 ts Salt
1 oz Oil
1/2 c Ricotta cheese; part-skim,
-cold
2 oz Skim milk; cold
1 Egg white; chilled

Place the flour, baking powder, and salt in the bowl of a food processor,
process briefly to distribute baking powder evenly. Add the rest of the
ingredients and pulse the machine off and on just until the dough catches.
Gather it into a ball, wrap with plastic, and refrigerate until the dough
is firm, at least 1 hour. The dough may be rolled out at this point and
used to prepare various pastries, as desired.

Per serving: 733 Calories (kcal); 45g Total Fat; (55% calories from fat);
26g Protein; 57g Carbohydrate; 63mg Cholesterol; 1430mg Sodium Food
Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9414

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