Pineapple Sun Tea Coolers

Categories: Beverages, Picnics
Yield: 4 Servings

4 Bags black tea
4 c Water
1 cn (12 oz.) unsweetened
-pineapple juice concentrate
-thawed
1/2 c Lemon juice
1/3 c Sugar

Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun 3
hours.

Remove tea bags. Chill tea 1 hour.

Mix juice concentrate, lemon juice and sugar in medium bowl until sugar is
dissolved. Stir into tea. Keep refrigerated. Yield: 4 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Betty Crocker

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3,
1999

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