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Philippine ChickenCategories: Crockpot, Poultry Yield: 1 Servings 1 Chicken; cut up 1 c Water 1/2 c Vinegar 1/4 c Soy sauce 2 Cloves garlic; sliced Put all in crock pot; cook for 6 to 8 hours on low. Serve over rice. Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland ----- ---------- |
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