Pepperoni

Categories: Sausage, Val's, Beef
Yield: 2 Loaves

1 lb GROUND BEEF
1 1/2 ts CURING SALT
1 ts LIQUID SMOKE
1/2 ts MUSTARD SEED
1/2 ts FENNEL SEED SLIGHTLY
CRUSHED
1/4 ts CRUSHED RED PEPPERS
1/4 ts ANISE SEED
1/4 ts GARLIC POWDER

COMBINE AND MIX INGREDIENTS. DIVIDE INTO HALF. SHAPE EACH INTO SLENDER ROLL
AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP. BAKE AT 200*F FOR FOUR
HOURS.

Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
25, 1999

-----

----------