Penne with Tomato And Brie

Categories: Pasta, Christmas, Easy
Yield: 4 Servings

2 c Penne pasta
1/2 c Hidden Valley Original Ranch
-Creamy Dressing
2 lg Tomatoes, coarsely chopped
1 cl Garlic, minced
2 tb Chopped fresh basil or 1 ts
-dried
1/4 ts Pepper
6 oz Brie cheese

Cook penne according to package directions.

Meanwhile, combine dressing, tomatoes, garlic, basil and pepper. Remove as
much rind from Brie as possible and discard. Coarsely chop Brie and stir
into tomato mixture.

Drain penne, return to saucepan. Add tomato mixture and heat over medium
heat, stirring just until cheese melts. Serves 4 Tip: Instead of Brie,
substitute mozzarella cheese. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living Magazine

Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
on Dec 20, 1998

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