Pear-Cranberry Buns

Categories: Breads, Ruit
Yield: 1 servings

1 pk Hot roll mix; (13-3/4 oz.)
1 Fresh Northwest Anjou or
-Bosc Pears; (1 to 2)
1/2 c Chopped fresh or frozen
-cranberries
1/2 c Sugar
1 ts Cinnamon

Prepare hot roll mix and let rise once according to directions. Punch down
and shape into 16 small balls. Flatten each slightly and place on greased
cookie sheets. Cover and let rise until double. While dough is rising, core
and finely chop pears to equal 1-1/2 cups. Mix with cranberries, sugar and
cinnamon. Make indentation in center of each bun, leaving 1/2 inch edge.
Fill with pear and cranberry mixture. Bake at 375° F for 15 to 20 minutes,
until golden brown.

Quantity: Makes 16 buns

Always be sure to use ripe pears.

Per serving: 803 Calories (kcal); 10g Total Fat; (11% calories from fat);
10g Protein; 172g Carbohydrate; 0mg Cholesterol; 652mg Sodium Food
Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 6
1/2 Other Carbohydrates

Recipe by: http://www.usapears.com/

-----

----------