Peaches 'n Cream Dessert

Categories: Fruits, Box cakes, Cakes, Desserts
Yield: 16 Servings

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1 pk Yellow cake mix
3 Eggs
1/2 c Butter or margarine; melted
1 lg Peaches; canned, drained
1 pk Coconut pecan or coconut
- almond frosting mix, dry
2 c Sour cream

In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting
mix. By hand, stir until all is moistened. Press into 9x13" ungreased pan.
Bake at 350~ for 10-15 minutes, until toothpick in center comes out clean.
Remove from oven. Top with peach slices. In small mixer bowl, combine sour
cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for
10-15 minutes. Cool. Cut into squares. Store leftovers in refrigerator.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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