Peach-And-Blueberry Cobbler

Categories: Fruit, Pies & past
Yield: 6 servings

1 c Reduced Fat Bisquick; (r)
1/2 c Regular Oats
1/4 c Packed Brown Sugar
1/2 ts Ground Cinnamon
1/4 c Reduced-Calorie Margarine;
-Chilled And Chopped
4 c Frozen Peach Slices
2 c Frozen Blueberries
1/4 c Granulated Sugar
Vanilla Low-Fat Frozen
-Yogurt

Preheat oven to 350?. Combine first 4 ingredients in a bowl; cut in
margarine with a pastry blender or 2 knives until mixture resembles coarse
meal. Set aside. Combine peaches and blueberries in a 2-quart casserole,
and sprinkle granulated sugar evenly over fruit. Crumble oat mixture evenly
over fruit. Bake at 350? for 45 minutes or until cobbler is bubbly. top
cobbler with frozen yogurt, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jun 14,
1999,
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