Pasta Bon Appetito

Categories: Pasta, Beef
Yield: 1 Servings

500 g Macaroni
600 g Beef stroganoff strips
Seasoned flour
50 ml Cooking oil
50 g Butter
1 lg Onion, chopped fine
2 cl Garlic, crushed
250 g Mushrooms, sliced
10 ml Paprika
1 pn Nutmeg
Black pepper to taste
2 lg Tomatoes, skinned and
-chopped
400 ml Beef stock (1 beef cube)
20 ml Sherry
125 ml Cream

Cue beef into bite size pieces and coat with seasoned flour. Heat oil and
butter in a large saucepan and brown meat. Remove with a slotted spoon and
set aside. Add onion, garlic and mushrooms to same pan and fry for a few
minutes. Return meat to pan and add remaining ingredients except sherry and
cream. Simmer with a lid on for about 30 minutes - adding a little more
stock if mixture becomes too dry. When meat is ready to serve, stir in
sherry and cream. Meanwhile cook macaroni as directed on packet until al
dente - drain. To serve, place macaroni in a serving dish and pour meat
sauce over.

Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue)
on Sep 20, 1999

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