Parmesan Potatoes

Categories: Microwave
Yield: 1 Servings

1/4 c Grated Parmesan cheese
1/2 ts Onion salt
1/2 ts Paprika
1/2 Bag; (24 oz.) frozen potato
-wedges with skins
1 tb Butter or margarine

In a plastic food storage bag, combine Parmesan cheese, onion, salt,
paprika and add potatoes. Close bag and shake till potatoes are coated.
Arrange potatoes in an 8 x 8 x 2 microwave-safe dish. Set aside 1/2
teaspoon Parmesan cheese. Microwave potatoes on high 4 minutes. Give dish
1/2 turn, cooking 2 to 4 minutes more till tender. Melt margarine in glass
bowl and stir in reserved cheese. Pour over potatoes.

Posted to Bakery-Shoppe Digest by "CD" on Apr 5,
1998

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