Pangrattato - Mediterranean

Categories: Twelve, Chefs, Of, Christmas
Yield: 1 servings

500 ml Olive oil
10 Garlic cloves
1 Ciabatta loaf; made into
-golden
; breadcrumbs
3 tb Chopped thyme and marjoram

Heat the oil and add the garlic. Cook the garlic gently to a deep golden
colour, remove and reserve for another use.

Add breadcrumbs to the oil and cook until deep golden. Just before the end
add the herbs.

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