Overnight Casserole Breakfast (Land of Nod)

Categories: Breakfast, Pillsbury
Yield: 1 Suggestion

A deluxe version of cheese strata, the centerpiece for this menu is ideal
for serving to overnight guests, because you make it the night before and
bake it in the morning.

Prep Time: 20 minutes (Ready in 5 hours 15 minutes)

1 (12-oz.) pkg. bulk light turkey and pork sausage
3 (8-oz.) cartons (3 cups) refrigerated or frozen fat-free
egg product, thawed
1/2 cup nonfat sour cream
1 1/2 teaspoons dry mustard
1 teaspoon instant minced onion
3 cups cubed French bread (4 to 5 slices)
4 oz. (1 cup) shredded reduced-fat sharp Cheddar cheese
Paprika

Spray 13x9-inch (3 quart) baking dish with non stick cooking spray.
In medium non stick skillet over medium heat, cook sausage until no longer
pink. Drain well; set aside.

In large bowl, combine egg product, sour cream, dry mustard and onion;
blend well.

Stir in bread cubes, cheese and sausage. Pour into sprayed dish.
Sprinkle with paprika.

Cover with plastic wrap. Refrigerate at least 4 hours or overnight.

Heat oven to 350 F. Uncover dish; bake 45 to 55 minutes or until center
is slightly puffed and knife inserted in center comes out clean.

12 servings

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~Assorted purchased low-fat breakfast pastries

~Fresh fruit platter with fruit-flavored yogurt for dip

~Champagne and orange juice

~Coffee

Compliments of:

Kathleen's Recipe Swap Page recipes@escape.ca
http://www.escape.ca/~myhome/recipes

Posted to MM-Recipes Digest by Recipes on Nov 14, 1999

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