Oriental Pork

Categories: Meat, Microwave
Yield: 1 Servings

1 lb Pork Thinly Sliced; Across
-Grain
2 tb Brown sugar
2 tb Corn starch
1/2 ts Ground ginger
1 tb Soy sauce
1/4 c Cooking sherry
1 md Green pepper; cut in thin
-strips
1 md Onion; thinly sliced
1 cn Water chestnuts; (6 Oz)
-drained and sliced

Place pork strips in a 2 quart oblong baking dish. Set aside. In a small
bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over
meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room
temperature. Turn meat over. Add remaining ingredients Cover with plastic
wrap. Microwave at high (100%) until pork is done and vegetables are tender
crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4
servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
on Nov 7, 1997

-----

----------