Orange-Tinted Cream-Cheese Frosting

Categories: Stewart1
Yield: 1 servings

1 lb Cream cheese; room
-temperature
8 tb Unsalted butter; room
-temperature
2 c Sifted confectioners' sugar
1 ts Vanilla extract
Orange food-coloring paste

In the large bowl of an electric mixer, beat cream cheese and butter until
smooth. Gradually add sugar and vanilla and beat on low speed for several
minutes until smooth. Using a wooden toothpick, add food-coloring paste to
desired color. Makes about 3 cups.

Recipe Source: Martha Stewart Living -

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Recipe by: Martha Stewart

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