Orange Pudding : Tapioca Pudding with Oranges (Ada)

Categories: Diabetic, Fruit, Lowfat, Desserts
Yield: 6 servings

1/2 c Pearl tapioca
2 1/2 c Water
1/4 c Sugar
1 Orange: peeled; sectioned

Preparation time: only 5 minutes

1. Combine the tapioca with 1/2 cup of the water and the sugar. Mix well,
then let stand for 2 hours.

2. Boil 2 cups of water and add the tapioca mixture. Cook until tapioca is
creamy, about 2-3 minutes. Add the orange sections and cook for 2 minutes.

Makes 6 servings, each 1/2 cup. Exchanges: 1 1/2 Carbohydrates. Calories:
92; Calories from Fat: 0; Total Fat, Saturated Fat: 0 g; Cholesterol: 0 mg;
Sodium: 0 mg.; Carbohydrate: 23 g; Dietary Fiber: 1 g; Sugars: 11 g;
Protein: 0 g

Robyn Webb (unknown book) http://www.robynwebb.com/recipes/recipes.html

Recipe by: Robyn Webb 1997

Posted to EAT-LF Digest by PatHanneman on Jan 21,
1999,
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