Orange Chicken

Categories: Crockpot, Poultry
Yield: 1 Servings

6 Chicken breasts; boned &
-skinned
1/2 ts Ginger
1 ts Salt
Pepper
8 oz Frozen concentrate orange
-juice
1 1/2 c Shredded coconut
2 c Orange segments or
Canned mandarin oranges
2 Green onions; chopped

Put chicken, ginger, salt, pepper & frozen orange juice in crock pot and
cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with
coconut, orange segments and green onions. Serve chicken liquid in gravy
boat, if desired.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
on Dec 03, 1997

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