Onion Mustard Buns

Categories: Breads, Hand made, Low fat, Rolls/bagel
Yield: 24 servings

1 pk Active Dry Yeast; (1/4 Oz)
1/4 c Warm Water; (110-115 Deg F)
2 c Milk; Warm
3 tb Dried Minced Onion
3 tb Prepared Mustard
2 tb Vegetable Oil
2 tb Sugar
1 1/2 ts Salt
6 c All-Purpose Flour; To 6 1/2
-C

In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil,
sugar, salt and 4 cups flour; beat until smooth. Add enough remaining four
to form a soft dough. Turn out onto a floured surface; knead until smooth
and elastic, about 6 - 8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in.
circle. Place 1 inch apart on greased baking sheets. Cover and let rise
until doubles, about 45 minutes. Bake at 350F for 20-25 minutes or until
golden brown. Cool on wire racks.

Taste of Home - Melodie Shumaker

Posted to EAT-LF Digest by Reggie and Jeff Dwork on Oct
1, 1999,
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