Today is Friday, September 10 2010 12:35 am
On the Side / Marinades |
|
| Recipe | Rating |
| White Wine Marinade
be left up to 24 hours in the marinade with no problems. Recipe by: Rock McNelly Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l. ----- ---------- |
0.00 |
| White Wine And Herb Marinade
plastic wrap and store in the refrigerator for up to 1 day. Yield: 1 1/3 cups Recipe by: COOKING LIVE SHOW #CL9163 ----- ---------- |
0.00 |
| Vinho De Ahlos
(grandma would go up to 5 days as I recall). We bbq'd the meat and it was just terrific. Recipe by: Alice Montis Posted to KitMailbox Digest by Pat Hanneman |
0.00 |
| Venison Steaks with Mustard Marinade
Per serving: 68 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates ----- ---------- |
0.00 |
| Vegetable Marinade
Recipe by: CHEF DU JOUR SHOW #DJ9110 - LEA DELARIA ----- ---------- |
0.00 |
| Vegatable Marinade
Allow to marinate for an hour or more and then grill or bake in the oven till desired tenderness. Posted to fatfree digest by "jt0889" |
0.00 |
| Turkey Marinade Recipe
turkey from brine and pat dry before smoking it. They recommend lightly rubbing it with olive oil, salt and pepper, and placing a drip pan to catch any drippings. Smoke in your favorite way. Author states that is particulary good with orange wood, wine barrel chips, grapevine cuttings, etc... but your favorite wood for smoke is fine. Enjoy and happy turkey day! Posted to bbq-digest by leannecm@uswest.net on Nov 19, 1998, converted by MM_Buster v2.0l. ----- ---------- |
0.00 |
| Tunisian Marinaded Flank Steak
Per serving: 1282 Calories (kcal); 119g Total Fat; (82% calories from fat); 25g Protein; 32g Carbohydrate; 51mg Cholesterol; 2386mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 3 1/2 Vegetable; 1/2 Fruit; 22 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9305 ----- ---------- |
0.00 |
| Trout with Lemon Marinade
minutes in a pre-heated moderate oven, 190ø C/375ø F/Gas Mark 5 if baking. Serve with baked potato and spinach. Substitutions Sea trout, salmon cutlets. ----- ---------- |
0.00 |
| Trinidad Marinade
Add all ingredients, add chicken and let marinate for 1 hour. ----- ---------- |
0.00 |
| Tomato-Basil Vinaigrette
marinade for chicken. Taken from Bon Appetit 4/99 Formatted by jayne@idt.net Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999 ----- ---------- |
0.00 |
| Tofu Shish-Kebab with Lemon-Soy Marinade
remaining marinade, toss well and refrigerate for up to 8 hours, stirring occasionally. Soak wooden skewers in enough water to cover at least 30 minutes before grilling. Alternately thread tofu and vegetables onto skewers. Grill over hot coals or broil on baking sheet, 6 inches from heat source, about 15 minutes, turning skewers every 5 minutes. Brush with leftover marinade a few times while cooking and again just before serving. PER SERVING: 170 CAL.; 12G PROT.;10G TOTAL FAT (0 SAT. FAT) 10G CARB.; 0 CHOL.; 771MG SOD.; 2G FIBER. Recipe by: Vegetarian Times Magazine, February 1998, page 48 ----- ---------- |
0.00 |
| Tofu Baked in a Lemon-Rosemary Marinade
S(Formatted for MC5): "07-26-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Peter Berley ----- ---------- |
0.00 |
| Three-Herb Pesto
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/29/98 Recipe by: Gourmet magazine May 1994 Posted to Recipelu Digest1833 by Barb at PK |
0.00 |
| Teriyaki Marinade for Broiled Steaks (Rancho Las Palmas)
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999 ----- ---------- |
0.00 |
| Teriyaki Marinade
----- ---------- |
0.00 |
| Teriyaki Marinade
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999 ----- ---------- |
0.00 |
| Tequila Mockingbird Marinade
Bon Appetit July 1995 Per serving: 720 Calories (kcal); 55g Total Fat; (86% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 966mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 11 Fat; 1/2 Other Carbohydrates ----- ---------- |
0.00 |
| Tequila Lime Chicken Marinade
It was very easy to tell which vegetables were next to chunks of chicken. Posted to bbq-digest by "Jason Creager" |
0.00 |
| Sweet And Sour Cucumber Salad with Marinade
this collection). Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3618 ) Recipe by: Bobby Flay and Jack McDavid ----- ---------- |
0.00 |
| Sue's Winning Marinade Mix
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates ----- ---------- |
0.00 |
| Steak Marinade
doneness. Enjoy! Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day |
0.00 |
| Spicy Fajita Marinade
you gotta cook it on a grill so some of this spice burns off. it is pretty damn spicy, but I like it. Posted to bbq-digest by "Dave Morrow" < |
0.00 |
| Spicy Citrus Marinade
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-30-1996 Recipe by: Susan Feniger and Mary Sue Milliken ----- ---------- |
0.00 |
| Spiced Yogurt Marinade
stews, chicken and pork. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999 ----- ---------- |
0.00 |
| Spiced Marinade
Makes approx. 1/2 pint (300ml) ----- ---------- |
0.00 |
| Southwestern Marinade
Recipe by: August 1996 Vegetarian Times ----- ---------- |
0.00 |
| Roasted Shrimp with Honey-Ginger-Soy Marinade
the oven toward the back; roast until the shrimp are cooked through and white throughout, 5 to 8 minutes (use the shorter cooking time if using a thin pan or smaller shrimp); cut one in half to check. Sprinkle with scallions and serve immediately. Contributor: Fine Cooking Posted to MM-Recipes Digest V4 #2 by Jack Elvis |
0.00 |
| Roast Whole Fish with Chile, Mint And Basil Marinade
Yield: 2 servings NOTES : Recipe Courtesy of Joseph Fortunato, Executive Chef,, Scarabee NYC Recipe by: IN FOOD TODAY SHOW #INL108 ----- ---------- |
0.00 |
| Raspberry Vinegar Marinade
over greens and toss; serve immediately. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999 ----- ---------- |
0.00 |
| Previous Page| Next Page |
Copyright © eQuickRecipes.com ( your free recipes source ), All Recipes Are Copyright © Their Respective Owners
