Today is Thursday, February 09 2012 9:01 pm
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| Recipe | Rating |
| White Chocolate Mousse with Dark Chocolate Sauce
Bring remaining 6 tablespoons cream and remaining 2 tablespoons corn syrup to simmer in heavy small saucepan over high heat. Reduce heat to low; add bittersweet chocolate and stir until melted and smooth. Cool to room temperature. Spoon enough sauce over each mousse to cover completely. Garnish with mint, if desired. Posted to JEWISH-FOOD digest by "Deborah Altman" |
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| White Chocolate Caramel Sauce
14 grams carbohydrates; 0 protein; 0 fiber Recipe Source: Los Angeles Times - 04-14-1999 Recipe from Amy Pressman, who founded the Old Town Bakery in Pasadena, CA Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net ----- ---------- |
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| White Asparagus with Orange-Butter Sauce
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 93 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 24g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart ----- ---------- |
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| Whisky Sauce
The sauce can be kept in a tepid bain marie for up to 15 minutes. NOTES : A delicious sauce for any oily fish dish, especially good with Grilled Salmon. See also Watercress Sauce. ----- ---------- |
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| Whisky Sauce
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| Whiskey Sauce
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-24-1996 Recipe by: Emeril Lagasse ----- ---------- |
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| Western Hot Sauce
In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling. ----- ---------- |
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| Western Barbecue Sauce
the TV FOOD NETWORK - (Show # GR-3630 ) Recipe by: Bobby Flay and Jack McDavid ----- ---------- |
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| West Coast London Broil And Cinderella Sauce
to desired temperature. Combine all ingredients for the sauce and arrange meat on a serving dish. Top with a dollop of Cinderella Sauce and serve immediately. Garnish with a sprig of fresh dill. Recipe by: Mike Armintrout ----- ---------- |
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| Wauhatchie Stump Jumper's Yellow Carolina Sauce:
Don Martin Posted to bbq-digest by "Jeff D. Wheeler" |
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| Watermelon, Cantaloupe, And Red Pepper Salsa
FROM: Chile-Heads Digest & Mailing List Format by Dave Drum - 05 September 98 Posted to CHILE-HEADS DIGEST by Dave Drum |
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| Watermelon Strawberry Mint Salsa
before cooking. Recipe by: Chef Marty Blitz Posted to EAT-LF Digest by Marta Martin |
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| Watermelon Salsa
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" |
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| Watermelon Lemonade
cholesterol, 12 mg sodium, 1.2 g fiber http://www.tennessean.com/ Posted to EAT-LF Digest by Reggie Dwork |
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| Watermelon Froth
minutes SOURCE: KNOX Gelatin - Recipe found at http://www.culinary.net/cgi-bin/iccentry.cgi Forwarded by J. Pellegrino. MC by Kitpath@earthlink.net >elf 4/99 Recipe by: Knox Gelatin Posted to EAT-LF Digest by PatHanneman |
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| Watermelon And Green Peppercorn Salsa
and cayenne. Refrigerate for about one hour. Just before serving, stir in the remaining tablespoon of lime juice. Serve the salsa with grilled, baked, or broiled chicken or fish. ----- ---------- |
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| Watercress, Endive And Apple Salad with Cider Dressing
tablespoons of the dressing. In a large bowl toss together the endive slices and the watercress with the remaining dressing and divide the watercress mixture among the 6 salad plates. Top the watercress with the apples and the almonds and garnish the plates with the reserved endive tips. Serves 6. Gourmet February 1990 ----- ---------- |
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| Watercress Sauce
NOTES : A delicious sauce for any oily fish dish, especially good with Grilled Salmon. See also Whisky Sauce. ----- ---------- |
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| Watercress Salad with Green Goddess Dressing
Gourmet July 1995 Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat); 4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates ----- ---------- |
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| Warm Venison Salad with Cumberland Sauce
Gently warm the Cumberland Sauce in a small pan. Place a few leaves of lamb's lettuce around the edge of 4 plates. On each plate, place a spoonful of potatoes centrally, then put 1-1 1/2 slices of twisted venison on top. Add the beans, season to taste, then drizzle warm Cumberland Sauce over the top. Serve immediately. NOTES : Serves 4 as a starter.Smoked wild venison has a wonderfully rich flavour and can be used in a variety of dishes in place of smoked salmon or Parma ham. ----- ---------- |
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| Warm Tomato-Pepper Sauce, California Style Pasta
Protein; 36g Carbohydrate; 4mg Cholesterol; 132mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: California Tomato Commission (July 1996) http://www.tomato ----- ---------- |
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| Warm Spinach Salad With Pecan & Bacon Dressing W Goat's Chee
the spinach with the dressing. Arrange the cakes around the greens. Garnish with edible flowers and black pepper. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2369 broadcast 10-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-24-1996 Recipe by: Emeril Lagasse ----- ---------- |
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| Warm Spinach Salad with Pancetta And Gorgonzola Dressing
Serves 4 Per serving: 2019 Calories (kcal); 202g Total Fat; (86% calories from fat); 32g Protein; 41g Carbohydrate; 106mg Cholesterol; 1851mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 38 Fat; 1/2 Other Carbohydrates ----- ---------- |
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| Warm Spinach Salad with Ginger And Dried Cherry Dressing
Pour the dressing over the spinach and toss well. Divide among 4 salad plates and top with the goat cheese and slices of red onion. Serve immediately. Serves four. Per serving: 2018 Calories (kcal); 177g Total Fat; (78% calories from fat); 10g Protein; 99g Carbohydrate; 0mg Cholesterol; 143mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 2 1/2 Fruit; 35 Fat; 0 Other Carbohydrates ----- ---------- |
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| Warm Spinach Salad with Bacon Thyme Dressing
Top with the crumbled bacon and Gouda and serve immediately while still warm. Serves six. Per serving: 810 Calories (kcal); 73g Total Fat; (78% calories from fat); 31g Protein; 12g Carbohydrate; 129mg Cholesterol; 1167mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates ----- ---------- |
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| Warm Spinach Salad with Asian Black Bean Dressing
heating, place cleaned spinach in a large bowl. Pour hot dressing over spinach and toss. Place on plates or a serving platter and garnish with fresh pear slices and pickled ginger. Serve immediately. Serves four. Per serving: 1750 Calories (kcal); 171g Total Fat; (84% calories from fat); 8g Protein; 61g Carbohydrate; 0mg Cholesterol; 606mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 1 1/2 Fruit; 33 1/2 Fat; 1/2 Other Carbohydrates ----- ---------- |
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| Warm Spinach Salad with a Fire-Roasted Corn Dressing
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B56 broadcast 07-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-25-1998 Recipe by: Emeril Lagasse ----- ---------- |
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| Warm Seafood Mousse with Fennel Salsa
out clean. Remove from oven and cool for 2 minutes, then invert each ramekin onto a small plate. Top with the fennel salsa and garnish with a bit of the fennel greens. Serve warm. Serves six. Per serving: 2367 Calories (kcal); 200g Total Fat; (74% calories from fat); 90g Protein; 62g Carbohydrate; 639mg Cholesterol; 1017mg Sodium Food Exchanges: 1 Grain(Starch); 11 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 39 Fat; 0 Other Carbohydrates ----- ---------- |
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| Warm Prawn Salad with Ginger And Soy Dressing
4. Heat oil in wok and add prawns. Stir fry until they change colour. Add prawns to noodles and stir through. Garnish with coriander. Per serving: 515 Calories (kcal); 55g Total Fat; (92% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates ----- ---------- |
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| Warm Potato Salad with Seeded Mustard Dressing
the night before and allow the dressing to flavour the potatoes overnight. Per serving: 7 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates ----- ---------- |
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