Today is Tuesday, May 22 2012 2:05 am
|
|||
Old Grain Belt BasteCategories: Barbecue ma, Barbman1 Yield: 1 servings 24 oz Beer; dark 1/2 c Red wine vinegar 1/4 c Worcestershire sauce 2 tb Heinz 57 sauce Whisk until blended and baste the meat every hour. Recipe by: Larry Gerber as seen in On The Grill ----- ---------- |
|||
Copyright © eQuickRecipes.com ( your free recipes source ), All Recipes Are Copyright © Their Respective Owners
