Noodle Bake

Categories: Microwave, Pasta
Yield: 1 Servings

12 oz Noodles; cooked
1 1/2 lb Ground beef
1/4 c Finely chopped onion
1 ts Salt
1/2 ts White pepper
1/4 ts Chili powder
1 cn Tomato soup; (10 3/4 ounce)
1 cn Cream-style corn; (12 ounce)
1/2 lb Mild Cheddar cheese;
-shredded

Mix ground beef, onion, salt, pepper and chili powder in a 3 quart
casserole. Microwave at high (100%) 8 minutes, stirring once to break up
beef Drain. Add soup, corn and noodle & Mix well. Cover with wax paper.
Microwave at high (100%) 8 minutes, stirring once during cooking time.
Sprinkle cheese on top. Microwave, uncovered, at high (100%) until cheese
is melted, 2 to 3 minutes. Makes 8 generous servings.
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
on Nov 7, 1997

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