Nogales Steak Marinade

Categories: Marinades, Meats
Yield: 1 servings

6 Cloves garlic mashed with
1 ts Kosher salt
3/4 c Fresh sour orange juice or
1/4 c Fresh orange juice; and
1/2 c Fresh lime juice
2 tb Tequila
2 tb Ground chile peppers
1 c Fresh cilantro; chopped
1 1/2 ts Mexican oregano
2 ts Salt
1 tb Black pepper
1/4 c Olive oil

For 3 lbs of meat. Whisk together all ingredients. Puncture meatall over
with fork. Refrigerate overnight turining occasionally. Grill 6-8 minutes
per side for med rare. Serve with salsa, guacamole, and pickled red onions.

Recipe by: Bruce Aidells

Posted to bbq-digest by Kit Anderson on Feb 27,
1999,
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