Mustard And Thyme Marinaded Riblets

Categories: Sainsbury's, Sainsbury14
Yield: 4 servings

1 600 gram pac lamb riblets
2 tb Smooth Dijon mustard
2 tb Grainy mustard
1 15 grams pac fresh thyme;
-finely chopped
6 tb Olive oil

Place the riblets in a non-metallic dish.

Combine all the marinade ingredients in a bowl and pour/brush over. Leave
to marinade for 1-2 hours or overnight.

Preheat a grill to a moderate heat and cook for 15-18 minutes. Serve
immediately with a salad.

NOTES : A quick and easy to make marinade comprising of mustards and
thyme.Requires 12 hours or overnight marinading

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