Molasses-Raisin Brown Bread

Categories: Breads
Yield: 12 servings

1 c Buttermilk; Low-Fat
1/2 c All-Purpose Flour
1/2 c Whole-Wheat Flour
1/2 c Cornmeal
1/3 c Molasses
1 ts Baking Soda
1/4 ts Salt
1/4 c Raisins
Vegetable Cooking Spray

Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds.

Beat at medium speed until blended. Stir in raisins. Pour half of batter
into a 2 cup glass measuring cup coated with cooking spray. Cover with wax
paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is
no longer doughy, rotating a half-turn after 3 minutes. let stand 5
minutes. turn loaf out onto a wire rack. Repeat procedure with remaining
batter. Cool. Cut each loaf crosswise into 6 slices.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jan 23,
1999,
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