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Miscellaneous / Microwave |
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| Recipe | Rating |
| Twice-Baked Potatoes
the shallow baking dish. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till potato mixture is heated through. Sprinkle with paprika, if desired. ... from a file of Carl Berger Posted to MM-Recipes Digest by "Rfm" |
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| Turkey And Corn Fajitas
from "Microwave" column, Houston Chronicle 7/8/98, adapted from "Country Living Picnics and Porch Suppers" by Diane Gold Murphy and the editors of Country Living Magazine typed and posted teri Chesser 7/98 Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Thai Beef Salad
Toss with 3 tablespoons dressing. Add beef to remaining dressing; toss. Serve salad and roast beef on 4 dinner plates. PER SERVING Calories 190 Total Fat 8 g Saturated Fat 3 g Cholesterol 47 mg Sodium 340 mg Carbohydrates 13 g Protein 18 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood |
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| Swiss Steak
ingredients and pour over beef. 3. Microwave, covered on HIGH (100%) for 5 minutes. Reduce power to MEDIUM (50%), microwave until beef is tender, 40 to 50 minutes, rearranging pieces after half the cooking time. Posted to MM-Recipes Digest by "Rfm" |
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| Mini Blackbottoms
Place a scant teaspoon cake mix batter in cups, top with half teaspoon filling. Cover with paper napkin. Microwave on High 1 carton(12 muffins) for 1 minute and ten seconds, or 2 cartons (24 muffins) for 2 minutes and 45 seconds. Makes 17 dozen Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- ---------- |
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| Chicken Tetrazzini
the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins or until heated through, stirring once during cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 mins. Let stand, uncovered, 2 mins. ----- |
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| Porcupine Meatballs
Topping: Spoon topping over meatballs. Cook on high 2 to 4 minutes to heat. Posted to Bakery-Shoppe Digest by "CD" |
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| Polynesian Meatballs
juice is thickened, 3 to 4 minutes, stirring once. Stir in green pepper. Spoon over meatballs. Cover. Microwave at high (100%) until green pepper is tender, 4 to 5 minutes. Serve over rice. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" |
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| Pineapple Pie
time. Add butter. Stir until butter is melted. Let stand 15 to 20 minutes. Pour into coconut shell. Chill. Serve with whipped cream. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" |
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| Pecan Pie
Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" |
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| Parmesan Potatoes
bowl and stir in reserved cheese. Pour over potatoes. Posted to Bakery-Shoppe Digest by "CD" |
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| Paella
Cover with plastic wrap. Microwave at high (100%) 3 minutes. Mix shrimp and scallops into rice. Place chicken breasts on top. Cover with plastic wrap. Microwave at medium high (70%) until heated, 4 to 5 minutes. Makes 4 generous servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" |
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| Orzo with Feta, Green Beans, and Tomatoes
and salt and pepper to taste, tossing to combine well. MC formatted by Barb at Possum Kingdom using MC Buster & SNT BOBBIE's NOTES : Excellent as side dish with Greek Grilled chicken. Recipe by: Gourmet July 1998 Posted to KitMailbox Digest by Roberta Banghart |
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| Oriental Pork
temperature. Turn meat over. Add remaining ingredients Cover with plastic wrap. Microwave at high (100%) until pork is done and vegetables are tender crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" |
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| Oriental Beef
rice. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" |
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| Northwestern Clam Chowder - Microwave
or twice. With a large spoon, mash about 2/3 of the potatoes against the sides of the casserole. The chowder will thicken as you mash. Stir in salt, pepper and reserved clams. Squeeze cooled bacon gently to separate the pieces and stir into the thickened chowder. Blend in half-and-half or cream. Serve immediately, witha pat of butter floating on top, if desired. Source: Oregonian FoodDay; typos by Dorothy Flatman 1997 Posted to MM-Recipes Digest by "Rfm" |
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| Noodle Bake
Microwave at high (100%) 8 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave, uncovered, at high (100%) until cheese is melted, 2 to 3 minutes. Makes 8 generous servings. Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" |
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| Moo Shoo Pork in Tortillas
3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes. 4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up. PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg Sodium 1,258 mg Carbohydrates 58 g Protein 36 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood |
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| Microwave Fudge
From: beck |
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| Microwave Char Siu
slicing. Recipe by: Mary Spero Posted to TNT Recipes Digest, Vol 01, Nr 952 by MarySpero@prodigy.com (MS MARY E SPERO) on Jan 19, 1998 ----- ---------- |
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| Mexican Chicken Casserole
10. Cover with plastic wrap and refrigerate several hours or overnight Microwave at medium high (70%) until heated through, 12 to 14 minutes. 11. Remove plastic wrap. Top with grated cheeses. Microwave, uncovered, at medium high (70%) until cheese is melted, 3 to 4 minutes. 12. Let stand 3 minutes. Makes 6 to 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" |
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| Meat Balls Stroganoff
salt, dill and pepper. Blend in bouillon, wine and 1 teaspoon gravy seasoning. Microwave at high (100%) until thickened, 8 to 10 minutes, stirring two or three times during cooking. Add sour cream and beat in with a wire whisk until thoroughly blended. Microwave at high (100%) until heated through, 1 to 2 minutes. Pour off cooking liquid from meat balls. Pour sauce over met balls. Serve with hot buttered noodles or rice. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" |
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| Macaroni and Cheese
covered, 10 minutes. Posted to Bakery-Shoppe Digest by "CD" |
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| Lemon-Coconut Bars
Pour filling into crust; spread out evenly with spatula. Microwave on High 1 to 2 minutes longer, or until set. Let stand on heatproof surface until cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars. Posted to MM-Recipes Digest V3 #340 From: "Carol D. Westover" |
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| Lemon Herb Chicken
NOTES : Submitted to magazine by Janice Smith, Chnthiana, Kentucky. Recipe by: Taste of Home Magazine, April/May '97, p. 41 Posted to MC-Recipe Digest V1 #834 by Roberta Banghart |
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| Zippy Red Snapper and Zucchini
microwavable measure. Microwave uncovered on high 1 to 2 minutes or until hot. Stir before serving. Spread 1 tablespoon of the sauce over each piece of fish. Sprinkle 1 tablespoon of the cheese over fish. Arrange zucchini on fish. Sprinkle with garlic salt and remaining cheese. Re-cover and microwave on high 3 to 4 minutes or until fish flakes easily with fork. Top with carrot. Serve with remaining Tomato-Chili Sauce. Makes 5 to 6 servings. Formatted by Mary Wilson, BWVB02B. ----- ---------- |
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| Zesty Rice
Makes 6 ample servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" |
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| Year of the Dragon Beef
broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.Stir in pea pods. Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through. Line outer edge of platter with salad savoy.Place rice in center of platter;spoon beef mixture over rice.Makes 4 servings. ----- ---------- |
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| Ye Olde Tuna Casserole
crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes. Serves 4-6 Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994. ----- ---------- |
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| Wilted Lettuce Salad
lettuce is wilted. Serve immediately. Makes 4 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary" |
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