Minted Turkish Delight Marinade

Categories: July 1995
Yield: 1 servings

1 c Plain yogurt
2 tb Fresh lemon juice
1 ts Grated lemon peel
1 c Chopped fresh mint
2 lg Garlic cloves; minced
1 ts Salt
1/2 ts Ground cinnamon
1/2 ts Cayenne pepper
1/4 ts Ground allspice

Whisk yogurt, lemon juice and peel in small bowl until smooth. Add mint,
garlic, salt, cinnamon, cayenne and allspice. (Can be made 1 day ahead.
Cover; chill.)

Marinate lamb or chicken in half of marinade at least 1 hour or up to 4
hours in refrigerator. Remove from marinade, leaving thin coating of
marinade on lamb or chicken. Grill. Passing remaining half of marinade
separately.

Makes about 1 1/2 cups.

Bon Appetit July 1995

Per serving: 215 Calories (kcal); 9g Total Fat; (34% calories from fat);
12g Protein; 26g Carbohydrate; 31mg Cholesterol; 2275mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat;
1/2 Other Carbohydrates

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