Minted Angel Allegretti *

Categories: Cakes, Holidays, Frostings, Alcohol
Yield: 12 Servings

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1 pk Angel food cake mix
2 1/4 c Mini marshmallows
1/2 c Milk
1/4 c Creme de menthe; can use
- green -OR- white
1/4 ts Salt
10 dr Green food color
2 c Whipping cream
1 oz Unsweetened chocolate
1/4 ts Shortening

Bake cake as directed on package; cool. Remove from pan. Split cake to make
3 layers. Heat marshmallows and milk over low medium heat about 5 minutes,
stirring occasionally, until marshmallows are melted; remove from heat.
Cool at room temperature 20-25 minutes or until thickened. Stir in creme de
menthe, salt and food color. Beat whipping cream in chilled bowl until
stiff. Fold in marshmallow mixture. Top each layer with 1 cup of mixture.
Frost side of cake with remaining mixture. Heat chocolate and shortening
until melted; drizzle around top edges of cake, allowing it to drizzle down
sides of cake. Refrigerate until serving time. Refrigerate any leftovers.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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