Mini Easter Tarts

Categories: Holiday/, Easter
Yield: 8 Servings

8 Whole Single Serve Graham
-Cracker Crusts
4 oz Light cream cheese, softened
4 oz Fat-free cream cheese,
-softened
14 oz Fat-free sweetened condensed
-milk
1/2 c Lemonade, canned, thawed
4 dr Red food coloring
1 1/2 c Cool Whip® Free, thawed

In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade,
and food coloring. Mix until well blended and smooth. Gently fold in
whipped topping. Spoon into eight 4-1/2 x 1-1/4" crusts. Chill 3 hours
before serving.

Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g
Carbohydrate; 18mg Cholesterol; 328mg Sodium

Serving Ideas : To serve, top with fruit or candies.

NOTES : Refrigerate leftovers.

Recipe by: Borden Kitchens Posted to TNT - Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 12, 1997

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