Minestrone

Categories: Soups & ste
Yield: 6 Servings

***LIZ JONES***
29 oz Beef broth; (3 1/2 cups)
28 oz Tomatoes; whole/pureed
2 Carrots; sliced/thin/1 cup
1/2 c Onion; chopped
1/2 c Celery; chopped
1 Garlic clove; minced
15 1/2 oz Red kidney beans; drained
1 c Spaghetti; thin,broken, 2"
2 tb Parsley; dried
2 ts Basil
1 ts Oregano
1 Bay leaf

Add all ingredients to crockpot. Cover and cook on LOW 10 to 16 hours
(HIGH: 4 to 6 hours). Remove bay leaf before serving.

Makes 6 servings.

Per serving: 188 calories; 1 g fay; 0 mg cholesterol; 861 mg sodium.

Note: To decrease sodium content use unsalted beef broth.

Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998

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