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Miscellaneous / Microwave |
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| Recipe | Rating |
| Warm Saute of Citrus Fruits with Lemon-Honey Creme Fraiche
refrigerator; this will thicken it more. Makes 1/2 cup. Microwave Version: Complete steps 1 through 3. Put butter in glass dish; microwave on 100% power until it melts. Stir in honey, tangelo rind, and tangelo juice. Microwave on 100% power 4 to 6 minutes, until reduced by half, stirring once. Add fruits; microwave on 100% power 1 to 3 minutes, just until heated through, stirring after 1 minute. Do not overcook. Stir in strawberries. Serve as directed in step 6. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ---------- |
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| Warm Rice Salad
until boiling; stir. Cover and microwave at Medium (50%) for 45 minutes or until tender; stir in raisins. Let stand for 10 minutes. Vinaigrette: Combine vinegar, mustard, salt and pepper; whisk in oil. Stir into casserole; add shrimp and parsley. Mound onto lettuce lined plate; garnish with almonds and lemon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Walnut-Raisin Baked Apples
Goldenson. Courtesy of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998 ----- ---------- |
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| Veggie or Casserole Topper
as green beans, Brussels sprouts or broccoli. Or top a casserole during last 3-4 minutes of microwaving with mixture. Makes 2/3 cup. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip ----- ---------- |
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| Turkey, Microwaved (2/2)
like a lot of work but it really is worth the effort. Deidre Anne Penrod, Prodigy Food & Wine Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Turkey, Microwaved (1/2)
another 29 minutes at 70% power. (see part 2 for more) Deidre Anne Penrod, Prodigy Food & Wine Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Turkey on a Stick
Blend all coating ingredients on wax paper. Roll each loaf in coating. Arrange on roasting rack, skewers toward center. Microwave on HIGH for 6-9 min. or until turkey is firm to touch and cooked through. Recipe by: MW Light and Healthy - 25 Posted to MC-Recipe Digest V1 #589 by Vickie Regnart |
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| Tuna Onion Casserole
covered 5 min. Top with onion rings. This is good if you like tuna casseroles Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris McCoy) on Apr 07, 1998 ----- ---------- |
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| Tuna and Noodle Stroganoff
Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 20:40:17 -0500 From: Connie Anderson |
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| Truffle Cups
to 2-1/2 minutes). Stir until smooth. Do not overheat or chocolate will scorch around edges and won't blend smoothly. Continue with step 2. Preparation time and timesaver tip same as above. Recipe By : the California Culinary Academy From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ---------- |
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| Trout Menuire
minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks. Serves 4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip ----- ---------- |
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| Trout Almadine
Uncover, sprinkle with almonds. Microwave covered on HIGH 1 minute, until fish flakes with fork. Let stand 4 minutes. Garnish with lemon wedges, parsley springs and sprinkle of paprika. Serves 2-3. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip ----- ---------- |
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| Triple-Chocolate Delight
Range top: Heat chocolate and 1/4 cup milk in 3 quart saucepan over very low heat: stir constantly ntil chocolate is just melted. Remove from heat. Continue as directed. NOTE: Makes 2 pies for 16 servings. Prep time: 15 minutes plus freezing, Microwave cooking time: 3 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Tortellini in Broth
microwave on 70% power until tortellini are tender, timing according to package directions (the same as for on top of the stove). Continue with steps 3 and 4. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ---------- |
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| Tomato-Cucumber Relish
parsley. In a microwavable cup, mix the vinegar and honey. Microwave on HIGH for 20 seconds. Pour over vegetables. ----- ---------- |
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| Tomato Treat
puntalette mixture. Mix well. Pile into tomato shells and serve. Serves 4-6. Approx. 170 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Three-Minute Microwave Carmelcorn
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Teresa's Pavlova
will shrink back to proper size while cooling, so don't panic! Cool meringue, and turn out onto wax paper that has been lightly dusted with the remaining powdered sugar. Spread with the tablespoon of whipped topping, top with the fruit and gently roll up. Garnish with small piece of fruit and mint leaves. ----- ---------- |
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| Tangy Cauliflower
Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" |
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| Tamarind - Zucchini Chutney
You can substitute lemon juice for the tamarind. If using lemon juice, add this to the rest of the ingredients in the food processor. For microwave ovens lower than 700 watts: 500 watts: add 40 seconds to every minute stated in recipe. 600 watts: add 20 seconds to every minute stated in recipe. 650 watts: only a slight increase in overall time necessary. ----- ---------- |
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| Taiarini
Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" |
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| Szechuan Green Beans
in remaining ingredients, tossing gently to coat green beans. Cook, uncovered, at 100% for 10-15 minutes, stirring 4-5 times. Serve hot or cold. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Swiss Steak
cooking time... from the Sharp Carousel Microwave Cookbook Typed for you by: Fred Goslin, Cyberealm BBS Watertown, NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip ----- ---------- |
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| Swiss Scalloped Potatoes
and 1/2 cup cheese. Set aside. Microwave covered at medium high (70%) until hot and bubbly, 8 to 10 minutes. Remove plastic wrap. Sprinkle crumb mixture over top. Microwave, uncovered, at medium high (70%) until cheese is melted, 2 to 3 minutes. Serves 8 to 10. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" |
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| Sweet-Potato-And-Apple Casserole
220 calories per serving. Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typed for you by Karen Mintzias Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip ----- ---------- |
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| Sweet-And-Sour Fish
of dish (thinner portions may overlap, if necessary). Pour sauce evenly over fillets. Cover with waxed paper; microwave at MEDIUM HIGH for 7 to 9 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking. SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Sweet Potato Casserole 2
is melted, 1 to 1 1/2 minutes, stirring after half the time. Add marshmallows; toss to coat. Top sweet potato mixture with marshmallows. Microwave at HIGH (100 % until the marshmallows are melted and potatoes are heated through, 2 to 4 minutes. Sprinkle with pecans. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 18:58:37 +0000 From: Patti McCoy |
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| Sweet and Sour Sesame Pork Chops
are tender, turning and rearranging chops after 20 minutes. Let stand, covered, 5 minutes before serving. Sprinkle with toasted sesame seeds. Source: Medford Mail Tribune, 20 September 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Sweet and Sour Ham Bails with Pears
salt. Microwave at high (100%) until clear and thickened, 3 to 4 minutes, stirring 2 or 3 times. Place pear halves and green pepper in ham ball casserole. Pour sweet and sour sauce over all. Microwave at medium high(70%)3to4 minutes, basting once. Serve with steamed rice. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" |
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| Sweet and Sour Chicken Breasts
Microwave until done, 6 to 8 minutes. Place remaining ingredients in 4 cup microwaving measure. Cover with waxed paper and microwave on high (100%) 3 minutes; stir. Cover with waxed paper and microwave until green pepper is crisp-tender, 2 or 3 minutes. Serve over chicken. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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