Microwave Char Siu

Categories: Chinese, Pork, Microwave, Family
Yield: 8 Servings

1 4-pound pork butt
1/2 c Honey
1 tb Red coloring
1 ts Chinese five spice
1/4 c Thick soy sauce
1 ts Salt
1 tb Oyster sauce
2 tb Red bean curd
1/4 c Sherry
3 Cloves garlic; minced
2 c Brown sugar

Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.

Recipe by: Mary Spero

Posted to TNT Recipes Digest, Vol 01, Nr 952 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 19, 1998

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