Melange Classique

Categories: Spice, European
Yield: 1 Servings

5 Dried bay leaves
2 ts Dried thyme
1 ts Dried marjoram
1 ts Dried rosemary
2 ts Grated nutmeg
2 ts Cloves
1 ts Cayenne
1 1/2 ts White peppercorns
1 1/2 ts Coriander seeds

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Grind into a fine powder. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

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