Maureen's Magic Marinade

Categories: Wendy, Taylor
Yield: 1 servings

2 tb Oil
2 tb Lemon or lime juice
Fresh fennel
Salt
Pepper

Mix together the oil, lemon or lime juice, fennel and salt and pepper.

Brush on the fish while cooking. To serve, make up a white sauce and add
pernod and chopped fennel. Season to taste and drizzle over fish.

Per serving: 241 Calories (kcal); 27g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates

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