Today is Tuesday, May 22 2012 1:34 am
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Marshmellow Fluff FrostingCategories: None Yield: 1 servings 1 c Sugar 1/2 c Honey 1/8 ts Salt 1 c Diced marshmallows 1/4 c Water 1 Egg white; stiffly beaten Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy. Posted to fatfree digest by "Ross, Lynne" May 21, 1999, ----- ---------- |
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