Marshmallow Ghosts

Categories: Candies, Childrens t, Halloween
Yield: 16 Servings

12 oz Baking chocolate squares;
-premium white
1 1/2 c Miniature marshmallows; 375
-ml
Decorator Icing or Assorted
-Candies

Cook white chocolate in medium microwave safe bowl on high power, 2 - 3
minutes or until smooth when stirred, stirring every minute. Cool slightly.
Stir in marshmallows; mix lightly until completely coated. Drop by
spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost
shape. Decorate with candies and/or decorator icing to make faces, if
desired. Store at room temperature.

Recipe by: The Daily Gleaner - October 97

Posted to MC-Recipe Digest V1 #858 by "Linda G." on
Oct 21, 1997

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