Marshmallow Fluffy Frosting

Categories: Stern1
Yield: 1 servings

1 c Sugar 250 mL
1/3 c Water 75 mL
1/8 ts Cream of tartar pinch
1/8 ts Salt pinch
2 Egg whites 2
1 ts Vanilla 5 mL

In a medium saucepan combine sugar, water, cream of tartar and salt. Bring
to a boil and boil without stirring until mixture reaches 240F/116C (soft
ball stage).

Place egg whites in a bowl and beat, adding sugar syrup slowly while
beating, until thick and fluffy.

Stir in vanilla.

NOTES : Makes about 2 cups/500 mL of frosting.

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