Today is Tuesday, May 22 2012 1:32 am
On the Side / Marinades |
|
| Recipe | Rating |
| Haddock in Herb Marinade
Serve on a leafy salad with new potatoes or noodles. NOTES : A deliciously light marinade which brings out the flavour of the haddock.Ideal served with a green salad, potatoes or noodles. ----- ---------- |
0.00 |
| Grilled T-Bones with Bourbon Porter Marinade
per side or for desired doneness. Remove and enjoy. Recipe by: Deb Pankey-Daily Herald Newspaper ----- |
0.00 |
| Grilled Swordfish Steaks with Harissa And Yogurt Marinade
Cut the swordfish steaks into 2.5cm (1in) cubes and marinate as above. Soak 8 wooden skewers in water for at least an hour. De-seed 1 red pepper and 1 yellow pepper and cut into chunks. Peel and quarter 1 red onion and separate the petals. Thread the skewers with cubes of swordfish, pieces of pepper and onion. Cook under a preheated grill for 4-5 minutes, turning frequently. NOTES : Swordfish is a meaty fish that keeps its shape well when cooked. Here it is marinated in yogurt and harissa, a traditional Middle Eastern mixture of spices, that gives it a wonderful flavour. ----- ---------- |
0.00 |
| Grilled Swordfish in Lemon-Ginger Marinade
when it just becomes firm to the touch and begins to flake when prodded with a fork. Place swordfish on heated plates. Spoon a little of the marinade over each plate. Serve at once. Source: Pacific Flavors - by Hugh Carpenter and Teri Sandison : Stewart, Tabori & Chang (c) 1988 : Posted by Karen Mintzias Posted to MM-Recipes Digest V4 #4 by tbankerd@leading.net on Feb 02, 1999 ----- ---------- |
0.00 |
| Grilled Steak with Garlic And Hot Pepper Marinade
7. Spoon the remaining marinade around the steaks. Yields 8 servings. Garlic and Hot Pepper Marinade: 1. Combine all the ingredients in a mixing bowl. 2. May be refrigerated up to one day before using. Makes about 4 cups. NOTES : From Executive Chef Bobby Flay Recipe by: Good Morning America ----- ---------- |
0.00 |
| Grilled Octopus in Red Wine Marinade
24 hours, and up to 3 days. Make sauce: in a small saucepan combine strained reserved broth, olive oil, lemon juice and vinegar. Reduce by half over high heat. Remove pan from heat and whisk in butter, 1 tablespoon at a time. Stir in parsley. Keep warm. Prepare a charcoal broiler. Drain tentacles and pat dry. Grill 4 minutes, turning frequently, until lightly charred and heated through. Serve 2 tentacles per person, with sauce spooned over, garnished with parsley and lemon wedges. Yield: 8 appetizer servings Recipe by: TASTE SHOW #TS4776 ----- ---------- |
0.00 |
| Grilled Lamb Chops with Maple Marinade
each side for medium rare to medium doneness. Depending on the thickness grill the 6 ounce chops for about the same time. Serve warm with oven roasted potatoes and grilled vegetables. Per serving: 270 Calories (kcal); 16g Total Fat; (50% calories from fat); 1g Protein; 34g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3 Fat; 2 Other Carbohydrates ----- ---------- |
0.00 |
| Grilled Fish in Turkish Marinade of Yogurt, Coriander,
MM format by Manny Rothstein, 9/8/98. Corby's Table, Atlantic Monthly, April 9, 1997 Copyright & copy; 1997 by Corby Kummer. Recipes from "Kitchen Conversations" by Joyce Goldstein. William Morrow and Company: New York, New York 1997. 378 pp. ISBN: 0-688-13866-7. $25.00. Copyright & copy; 1997 by Joyce Goldstein. Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99 ----- ---------- |
0.00 |
| Grilled Country Ribs with Summer Savory mustard Marinade
Per serving: 500 Calories (kcal); 55g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 376mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9355 ----- ---------- |
0.00 |
| Grilled Chicken Skewers in a Spiced Yogurt Marinade
4 minutes per side, or until opaque throughout. Sprinkle with parsley and serve with lemon wedges. Serves 6 generously. Recipe by: Home Food - Joyce Goldstein [Square One, San Francisco] Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l. ----- ---------- |
0.00 |
| Grilled Chicken Breasts in Raspberry Vinegar Marinade
waxed papper. Microwave at high 4 minutes per pound. Turn over and rearrange part-way through cooking. Transfer immediately to preheated grill, skin side up, over low heat. Turn often for even grilling. Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes. ----- ---------- |
0.00 |
| Grilled Catfish in Tamari-Coriander Marinade
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Leslie Revsin, "Great Fish, Quick" From the TV FOOD NETWORK - (Show # CL-9096 broadcast 03-30-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-03-1998 Recipe by: Leslie Revsin ----- ---------- |
0.00 |
| Smoked Salmon Marinade From Backwoods Frank
NOTES : Enough brine for two large Salmon fillets. Recipe by: Dave Frary By SuzyWert@aol.com on Jun 13, 1998, ----- ---------- |
0.00 |
| Shrimp Kebabs with Jalapeno Lime Marinade
the shrimp to the marinade and marinate for 30 minutes in the refrigerator. Drain the shrimp, saving the marinade. Thread the shrimp, red bell pepper, and lime wedges onto the pre-soaked wooden skewers. Grill the skewers on a barbecue, or place them under the broiler to cook. Baste the skewers with the reserved marinade. You can substitute the shrimp with diced chicken. ----- ---------- |
0.00 |
| Sate Marinade
Combine all ingredients in blender and blend well until the cilantro and chili are finely chopped. The marinade can be made up until two days in advance. Bring to room temperature and stir well before serving. Posted to JEWISH-FOOD digest by Lauren Cherman |
0.00 |
| Satay Marinade
Per serving: 169 Calories (kcal); 14g Total Fat; (68% calories from fat); 4g Protein; 10g Carbohydrate; 0mg Cholesterol; 4116mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates ----- ---------- |
0.00 |
| Satay Marinade
Remove from heat. Toast the white sesame seeds and grind them roughly in a mortar. Add the peanuts and the sesame seeds to the sauce. Let the sauce cool. Place in a serving dish and sprinkle with coriander leaves before serving with satay. Serve at room temperature. Per serving: 2465 Calories (kcal); 224g Total Fat; (75% calories from fat); 73g Protein; 88g Carbohydrate; 0mg Cholesterol; 133mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 7 Lean Meat; 4 1/2 Vegetable; 1 1/2 Fruit; 40 1/2 Fat; 0 Other Carbohydrates ----- ---------- |
0.00 |
| Satay Marinade
Per serving: 98 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates ----- ---------- |
0.00 |
| Satay Beef Marinade
charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist . Per serving: 1989 Calories (kcal); 145g Total Fat; (64% calories from fat); 88g Protein; 88g Carbohydrate; 304mg Cholesterol; 2410mg Sodium Food Exchanges: 1/2 Grain(Starch); 12 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 4 Other Carbohydrates ----- ---------- |
0.00 |
| Ruby Port And Rhubarb Marinade for Pork (Dj/ks)
CHEF DU JOUR KATY SPARKS SHOW #DJ9479 Busted and entered for you by: Bill Webster ----- ---------- |
0.00 |
| Rosemary-Orange Marinade
several days. Discard any marinade that has been in contact with raw meat. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com ----- ---------- |
0.00 |
| Rosemary Marinade for Roasted Potatoes with Chicken
NETWORK - (Show # EE-2363 broadcast 06-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-19-1998 Recipe by: Emeril Lagasse ----- ---------- |
0.00 |
| Gingered Mint Pesto
Recipe by: Gourmet magazine August 1995 Posted to Recipelu Digest1839 by Barb at PK |
0.00 |
| Ginger And Garlic Seafood Marinade
Enjoy! NOTES : This exciting marinade combines the fragrant and pungent flavors of fresh grated ginger and crushed cloves of garlic for marinating fresh seafood for baking, broiling or charcoal grilling. ----- ---------- |
0.00 |
| Fresh Rosemary And Garlic Marinade
NOTES : Rosemary is a highly flavorful and aromatic fresh herb where a little bit goes a long way. Use sparingly to enhance sauced and meat seasonings. This recipe can be adapted two ways to marinate lamb, beef or pork. Here you are. ----- ---------- |
0.00 |
| Fresh Oregano And Sweet Garlic Marinade (Dj/bf)
----- ---------- |
0.00 |
| Five-Spice Shanghai Marinade
Per serving: 127 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 12g Carbohydrate; 0mg Cholesterol; 4131mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates ----- ---------- |
0.00 |
| Fish Marinade
bake. *Burn fennel stalks in grill when cooking fish for added flavor. Posted to MM-Recipes Digest V4 #6 by Judith Vonneumann |
0.00 |
| Dr Pepper Marinade
Contributor: Belly Posted to bbq-digest by Lloyd < |
0.00 |
| Dan's Chicken Marinade
chicken. After the chicken has marinated, I boil the liguid (for safety) and use it as a mop. Recipe by: Dan Gill Posted to bbq-digest by "Dave Morrow" < |
0.00 |
| Previous Page| Next Page |
Copyright © eQuickRecipes.com ( your free recipes source ), All Recipes Are Copyright © Their Respective Owners
