Marinaded Chicken Hot Wings

Categories: None
Yield: 1 servings

1 c Butter
1/4 c Achiote Rojo spiced
-seasoning paste
1 tb Minced garlic saute with the
-above
3 c Tomatoe juice
1/4 c Brown sugar
1 c V8 Splash-Tropical blend
2 c Marachino Votka cherry juice
1/2 c Olive oil
2 c Ketchup
1/2 c Reno Red chili powder
1/2 c Gebhardt chili powder
5 Cubes chicken bouilion
2 ts Black pepper; (fine grind)
2 ts Smoked jalepeno powder
1 ts MSG
1/3 c Balsamic vinegar
1/2 c Leggs Hot Italian sausage
-seasoning
2 c Blue cheese dressing
1 c Blue cheese

------------------------BLUE CHEESE OR ROGUEFORT DRE------------------------
12 oz Blue Cheese
2 c Mayonaise
2 c Buttermilk or white wine; (I
-used half and half)
2 c Sour cream
2 tb Sugar
Salt and pepper to taste
Sprinkle a little chopped
-parsley into dip

Mix all ingredients except blue cheese dressing and blue cheese. Cover and
simmered for two hours. Let cool then added the blue cheese & dressing.

Marinated for 24 hours then got smoker up too 235 degrees and smoked for
approxamately 2 hours. I basted with marachino votka cherry juice 3 times.
Warning''' This sauce will stain your hands so wash off after contact. But
are they goood...

Blue Cheese or Roguefort Dressing:

sprinkle a little chopped parsley into dip

For Roguefort add 1 drop green food coloring

Posted to bbq-digest by chef.paul.g@altavista.net on Dec 13, 1998,

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