Macedoine of Fruit

Categories: Desserts, Christmas
Yield: 6 - 8 serv

1 cn 14 oz. plums
1 cn 14 0z. apricots
1 cn 14 oz. pitted cherries
3 Oranges
1/4 lb Large purple grapes
1/4 c Honey
1/4 c Fresh lemon juice

Drain canned fruits. In glass bowl about 3 to 4 inches high and 6 inches
in diameter, layer plums, then apricots, then cherries.

Peel oranges, then cut into sections; arrange on top of canned fruit. Halve
and seed grapes; arrange on top of oranges. Bring honey and lemon juice to
boil. Pour over fruit. Cover and refrigerate. Makes 6 to 8 servings.
Note: This is best if prepared the night before so fruit flavors will
blend with the honey and lemon juice. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 11, 1999

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