Macaroni and Cheese

Categories: Microwave
Yield: 1 Servings

8 oz Macaroni
1/2 c Undiluted evaporated milk
1/2 c Grated sharp cheddar cheese
4 c Water
1 ts Vegetable oil
1 ts Salt

In 4 cup glass measure, heat water, oil and salt 6 to 8 minutes until
boiling. Place macaroni in 3 quart glass dish. Pour boiling water over
macaroni and cook, covered, 6 to 8 minutes stirring halfway through cooking
time; drain extra liquid.

In 2 quart glass casserole, add milk and sprinkle with grated cheese. Heat
3 to 5 minutes rotating 1/4 turn halfway through cooking time. Rest,
covered, 10 minutes.

Posted to Bakery-Shoppe Digest by "CD" on Apr 5,
1998

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