Lemon Herb Chicken

Categories: Chicken, Grill/campi, Healthwise, Main dishes, Microwave
Yield: 8 Servings

1/2 c Lemon juice
1/4 c Vegetable oil
1/4 c Minced freshparsley
1 ts Dried tarragon
1/4 ts Pepper
8 Boneless skinless chicken
-breast halves

In a large resealable plastic bag or shallow glassdish, combine the first
five in gredients. Add chicken. Seal or cover and refrigerate for 4 hours
or overnight. Drain. discard marinade. Grill chicken, uncovered, over
Medium -Low coals for 10-15 minutes or until juices run clear, turning
several times. Yield: 8 servings. Per serving: 4 lean meat, 1/2 fat 174
calories, 66 mg. sodium, 73 mg. cholesterol, 7 grams fat. Taste of Home
Magazine, April/May '97, p. 41 MC formatting by bobbi744@sojourn.com

NOTES : Submitted to magazine by Janice Smith, Chnthiana, Kentucky.

Recipe by: Taste of Home Magazine, April/May '97, p. 41

Posted to MC-Recipe Digest V1 #834 by Roberta Banghart
on Oct 09, 1997

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