Lemon Blueberry Cobbler

Categories: Cklive16
Yield: 2 servings

2 c Picked-over blueberries
1 ts Freshly-grated lemon zest
1/3 c Sugar
1 tb Fresh lemon juice
1 ts Cornstarch
2/3 c All-purpose flour
1 ts Baking powder
1/8 ts Ground cardamom
1/2 c Heavy cream

Preheat oven to 400 degrees and butter an 8-inch (1 1/2-quart) glass pie
plate. In a bowl toss together blueberries, zest, sugar, lemon juice and
cornstarch until combined well and transfer to pie plate. Into another bowl
sift together flour, baking powder, cardamom and a pinch of salt. Add cream
and stir until mixture just forms a dough. Drop dough in 5 mounds on
blueberry mixture and bake in middle of oven until biscuits are golden and
cooked through, about 25 minutes. This recipe yields 2 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8684)

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net

04-10-1999

Recipe by: Sara Moulton

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