Lacy Valentine Salad

Categories: Salads
Yield: 10 Servings

pk Gelatin, lemon flavored
c Water, fruit juice

0 marshmallows, cut in pieces /2 c apricots, cut and drained /2 c
dates, cut /2 c maraschino cherries, sliced /2 c celery, finely cut
: c grapefruit, canned, drained

Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining
cup of cold liquid. Chill until partly set, then add remaining ingredients.
Pour into individual heart-shaped molds and chill.

Unmold for serving on chicory or curly endive which will give a lacy
effect. Garnish each salad with an arrow of mayonnaise forced through a
pastry tube.

NOTES : Chicago Tribune 1937

Recipe by: Mary Meade

Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst on
Jan 27, 1997.

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