Krispy Bars with Chocolate Frosting

Categories: Choco3
Yield: 1 servings

1 c Sugar
1 c White corn syrup
1 c Peanut butter
6 c Rice krispies
8 oz Chocolate chips; melted
8 oz Butterscotch chips; melted

Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into buttered
pan. Let cool a bit and frost.

These are chewy but good. If you have a larger pan than 9 x 13 it works a
bit better as they aren't so thick.

Recipe by: Denise Kleffman

Posted to CHILE-HEADS DIGEST V3 #,
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