Justin's All Purpose Marinade

Categories: Cajun, Sauces, On the gril
Yield: 6 servings

3 c Dry white wine
1/2 ts Cayenne pepper
1 ts Onion powder
1/2 c Soy sauce
1/2 ts Garlic powder

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill.

From Justin Wilson's "Outdoor Cooking With Inside Help"

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