Jerk Marinade

Categories: None
Yield: 1 servings

1 ts Ground Jamaican pimento;
-(allspice)
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1/2 c Finely chopped scallions;
-(green & white parts)
4 Scotch Bonnet; or 6-jalapeno
-peppers, stems removed, cut
-in halves, retaining seeds
1/2 c Distilled white vinegar
1/4 c Soy sauce
2 tb Vegetable oil
1 tb Salt
1 pn Garlic powder

Try dis one, mon... Mix it up in food processor on Liquify mode for two
minutes. Refridgerate until ready to use.

Posted to bbq-digest by Bill Ackerman on Feb 23,
1999,
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