Hunt Country Marinade

Categories: July 1995
Yield: 1 servings

3/4 c Cabernet Sauvignon or other
-dry red wine
1/4 c Balsamic vinegar
3 tb Olive oil
2 tb Unsulfured; (light) molasses
2 tb Chopped fresh thyme or 2
-teaspoons dried
2 tb Chopped fresh rosemary of 2
-teaspoons
; dried
1 tb Crushed juniper berries or 2
-tablespoons
; gin
3 lg Garlic cloves; minced
3 Strips orange peel; (orange
-part only)
; (2x1-inch)
3 Strips lemon peel; (yellow
-part only)
; (2x1-inch)
8 Whole cloves
8 Whole black peppercorns
2 Bay leaves; broken in half
3/4 ts Salt

Mix all ingredients in medium bowl. (Can be made 2 days ahead. Cover;
chill.)

Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain
marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill,
basting occasionally with marinade.

Makes about 1 1/2 cups.

Bon Appetit July 1995

Per serving: 412 Calories (kcal); 41g Total Fat; (85% calories from fat);
1g Protein; 15g Carbohydrate; 0mg Cholesterol; 1603mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 8 Fat; 0
Other Carbohydrates

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