Hot Jamaican Chicken

Categories: None
Yield: 1 servings

9 lb Chicken drumettes
1 ts Cayenne pepper
15 md Green onions; cut in 2"
-pieces
10 md Bay leaves; crumbled
8 Cloves garlic; sliced
1/4 c Red garlic wine vinegar
1 sm Yellow onion; chopped
5 Jalapenos; chopped fine
2 tb Ground allspice
1/2 ts Oregano
4 ts Dried thyme
2 ts Salt
1 ts Black pepper
1/2 c Olive oil

Place chicken drumettes in a large bowl. Put remaining ingredients in food
processor and process until thick. Spoon onto chicken and mix well.
Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade
in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10
minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7
minutes on each side. Serve in a crockpot to keep warm.

Posted to CHILE-HEADS DIGEST by Myron Menaker on May
16, 1999,
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