Hot And Spicy Marinade

Categories: Marinades, Meats
Yield: 3 Cups

1 c Ketchup
1 c Chili sauce
1/4 c Vegetable oil
1/4 c Dijon mustard
1/4 c Lemon juice
2 tb Worcestershire sauce
1 tb Hot Chinese chili paste-optl
2 ts Hot pepper sauce
1 ts Red pepper flakes
1/2 ts Freshly ground pepper
3 Cloves garlic, minced
1 Onion, minced

Combine all ingredients; mix well. Makes 3 cups This is a good marinade
for ribs, pork chops, pork tenderloin and pork roasts such as loin and
butt. * Chinese chili paste is available in oriental and specialty food
stores. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Rush Hour Cookbook.

Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27,
1999

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