Homemade Granola

Categories: Camping &, Trail, Food
Yield: 1 Servings

3 c Regular oats; uncooked
2 c Wheat germ
1 c Almonds; sliced
1 Jar; (7 1/4-ounce)
-dry-roasted sunflower seeds
1/3 c Molasses
1/3 c Honey
2 tb Butter or margarine
1 tb Vanilla extract
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 pk (8-ounce) chopped dates

Recipe By : Southern Living Magazine

Combine first 4 ingredients in a large bowl.

Combine molasses, honey, and butter in a small microwave-safe bowl;
microwave at HIGH 30 seconds or until butter melts. Stir in vanilla,
cinnamon, and nutmeg. Stir into oats mixture. Spoon into a lightly greased
15- x 10-inch jellyroll pan.

Bake at 350° for 20 minutes, stiring after 10 minutes. Remove from oven,
and cool completely in pan on a wire rack. Stir in dates. Store in an
airtight container up to 2 weeks.

Yield: 10 cups.

© Copyright 1997 Southern Living. All rights reserved. Reproduction in
whole or part without permission is prohibited.

Posted to MC-Recipe Digest V1 #1032 by Suzy Wert on Jan
22, 1998

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